Genuine Italian Cuisine

Meticulously crafted, embracing tradition and love since 1985

Our pizza is cooked in classic wood-burning stoves to achieve a true taste.

Fresh, local produce is at the heart of every pie we bake.

Acknowledged as the number one pizza establishment in town for the past five years.

Interesting Pizza Data

15,000+

Pizzas Delivered Every Month

Diverse Pizza Flavors

97%

Happy Customers

Food Excellence Awards

Began with an original oven and our family's Neapolitan recipes.

Moved to a larger space and brought in genuine wood-fired pizza ovens.

Earned the title of Top Pizza Place and created our exclusive dough mixture.

Marked 30 years with the launch of our line of gourmet, specialty pizzas.

Upholding our commitment to quality by implementing new eco-friendly measures.

Learn the artistry our chefs apply to achieve the ideal balance of crusty and chewy dough.

Discover More

Dive into this year's trends for the most sought-after and novel pizza toppings.

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Discover the art of pairing your pizza with the fitting juice for an enhanced dining experience.