Our Story
Since 1985, making genuine Italian pizza with a deep-seated passion
From Naples to Your Neighborhood
'Dough Maestro's Pizzeria' originated from a humble vision: to deliver true Neapolitan pizza to London. The restaurant, established by the Bianchi family in 1985, began as a quaint, family-operated shop that carried on legacies of long-held recipes.
Marco Bianchi, the progenitor, honed the craft of pizza creation whilst journeying across Italy, apprenticing with distinguished pizzaiolos in Naples—the cradle of pizza. After returning to the UK, her mission was to replicate the enchantment of authentic Italian pizza, adhering to classical techniques and selecting only the best ingredients.
What started off as an unassuming 12-seat local eatery has evolved into a cherished community fixture, while our dedication to excellence and genuine practice persists steadfast. We continue to employ the same wood-fired oven methods, prepare our dough from scratch every day, and procure the top-notch ingredients accessible to us.
Nowadays, 'Dough Maestro's Pizzeria' is still in the hands of the family, with the Bianchi's second generation at the helm of a dedicated crew. While we have welcomed new improvements, the essence of our venture remains unchanged: forging delectable, true-to-roots pizza that unites people.
Our Values
Quality Ingredients
Only the freshest and finest ingredients make it into our kitchen, thanks to our relationships with local growers and Italian suppliers, guaranteeing the signature flavor.
Traditional Methods
We take pride in our heritage methods, allowing our dough a 48-hour fermentation period before baking it in genuine wood-fired ovens.
Community Focus
We aim to be more than a restaurant – we're a pillar of the community, participating in neighborhood projects and offering a space where everyone feels welcome.
Sustainability
Our dedication to the environment is reflected in our responsible actions, from minimizing food waste to providing eco-conscious containers and endorsing sustainable farming.
Meet Our Team
The dedicated individuals behind our scrumptious pizzas
Marco Bianchi
Owner & Head Chef
The second-generation proprietor, trained in Naples, has been refining our recipes for more than 15 years.
Olivia Smith
Executive Chef
Classically trained in Italy, Smith brings over a decade of gourmet experience, focusing on what's creatively in season.
Anthony Bianchi
Master Pizzaiolo
With roots in Naples, Bianchi has dedicated over two decades to the art of perfect pizza and presently mentors our chefs.
Emily Taylor
Restaurant Manager
Ensures a top-notch dining experience for every guest and leads our service team with enthusiasm and impeccable organization.
Lucas Wong
Sommelier & Beverage Director
Wong expertly selects our range of beverages, a connoisseur in Italian juices and the finest accompaniments for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside of Italy's borders. The dough has that ideal texture, topped off with the signature char that only comes from an authentic wood-fired oven.
Edward Campbell
The dedication 'Dough Maestro's Pizzeria' has to locality and eco-friendly operations is evident, and it genuinely enhances the culinary experience. The rotating culinary highlights are something I eagerly anticipate!
Anna Foster
I've been a patron for ages, and the standard remains consistently high. The staff welcomes you as if you're family, and the pizza is nothing short of divine. Do try the Truffle Mushroom—it's a must.
William Harris
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizza Establishments in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Model
Green Business Circle, 2022
Come Visit Us
Discover the flavors of traditional Italian pizza in an ambience that's both cozy and inviting